Hi, I am Marie. Today, I will show you a way to make salted caramel chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chip Banana Bread Recipe
Salted Caramel Chocolate Chip Banana Bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Chocolate Chip Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salted caramel chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Chocolate Chip Banana Bread:
- Prepare 2 cups all purpose flour
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon kosher salt
- Take 1/2 cup butter (room temperature)
- Make ready 3/4 cup dark brown sugar
- Prepare 2 large eggs
- Take 4 very ripe bananas (dont mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Prepare 1/4 cup granulated sugar
- Take 1/2 cup Hershey’s Salted Caramel Baking Chips
- Make ready 1/2 cup Hershey’s Milk Chocolate Baking Chips
Steps to make Salted Caramel Chocolate Chip Banana Bread:
- Preheat oven to 400° spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you wont overwork the batter.
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth.
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients.
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together.
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. Its done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack.
So that is going to wrap it up with this exceptional dish salted caramel chocolate chip banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
