Hi, I’m Elise. Today, I’m gonna show you how to prepare marinated juicy chicken breasts with vegetables on skewers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Juicy Chicken Breasts With Vegetables On Skewers Recipe
Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Get 2 Chicken breasts (boneless, skinless)
- Get 2 Eggplant
- Make ready 2 Red bell pepper
- Prepare marinade
- Get 1 tbsp Salt
- Get 1 tsp Black pepper
- Take 2 tbsp Vinegar (, cider)
- Get 1 Onion (big)
Steps to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
So that is going to wrap it up with this distinctive dish marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
