Hi, I am Clara. Today, we’re going to prepare banana nut muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banana Nut Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana nut muffins using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Muffins:
- Get 1 cup White sugar
- Make ready 1 1/2 cup All-purpose flour
- Take 2 1/4 tbsp Vanilla extract
- Make ready 5 tbsp Milk (I used 1%)
- Prepare 2 Eggs
- Make ready 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
- Prepare 1 1/2 2 bananas (mashed and ripe)
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1/4 tsp Ground cinnamon
- Make ready 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
- Take 1 cup Walnut pieces
Steps to make Banana Nut Muffins:
- SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
- Pre-heat oven to 350*
- Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
- Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
- Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
- Now would be the time to add in ground cinnamon IF DESIRED.
- Mix the ingredients very very well until there are no chunks or anything.
- Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
- Fold in the walnuts until they are evenly distributed.
- Grease and flour your cupcake tins
- Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
So that’s going to wrap this up for this special dish banana nut muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
