Hi, I’m Joana. Today, I’m gonna show you how to make chicken yakisoba a la mel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Yakisoba a la Mel Recipe
Chicken Yakisoba a la Mel is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Yakisoba a la Mel is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakisoba a la Mel:
- Take Yakisoba Noodles
- Get boneless, skinless, Chicken Thighs
- Take large Sweet Onion sliced and 1 small or large Red Onion sliced
- Get or trimmed Sugar Snap Peas
- Get Swiss Chard
- Prepare For marinading chicken or beef
- Make ready Sugar
- Prepare Soy sauce perhaps about 4-5 tbsps
- Prepare Olive Oil
- Make ready finely sliced Ginger
Instructions to make Chicken Yakisoba a la Mel:
- First make the marinade and leave it for half an hour or an hour in the fridge.
- Fry the chicken together with the marinade until cooked and browned.
- Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- Then garnish with freshly chopped spring onions.
- Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- Enjoy. 😊
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