Hello, I am Joana. Today, I will show you a way to prepare vegetarian sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian sausage gravy Recipe
Vegetarian sausage gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian sausage gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian sausage gravy:
- Take morning star sausage links
- Prepare butter
- Prepare all purpose flour
- Get milk
- Make ready vegetable bouillon cube
- Make ready add salt and pepper to taste
Instructions to make Vegetarian sausage gravy:
- cook morning star sausage in skillet according to package direction.
- once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
- add butter and flour to the skillet. stir over medium heat until flour is dissolved.
- add the bouillon cube and break it up as much as possible.
- gradually add milk, salt, and pepper. keep the heat at medium.
- continue stirring until a low boil. at this point the gravy will thicken.
- if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
- note: the gravy thickens as it cools, and it’s wonderful on biscuits
So that’s going to wrap it up for this distinctive dish vegetarian sausage gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
