Hi, I am Laura. Today, we’re going to make potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato pie, with pancetta & chanterelle mushrooms & asparagus Recipe
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Make ready Good amount of Parmesan
- Prepare 1 egg
- Take Bit of butter
- Make ready Sprinkle of breadcbs
- Take Asparagus tips
- Prepare Olive oil
- Take to taste Salt and pepper
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcbs all over
- Add mixture to tray, top with more breadcbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
So that is going to wrap this up with this exceptional dish potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
