Hi, I am Kate. Today, I’m gonna show you how to make peanuts and onion chutney recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanuts and Onion Chutney Recipe
Peanuts and Onion Chutney is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peanuts and Onion Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanuts and Onion Chutney:
- Get 2 Tablespoons Peanuts
- Take 1 Medium Size Onion
- Make ready 2 Red chillies
- Take 3-4 pieces Green chillies
- Make ready as per taste Salt
- Prepare as required Curry leaves
- Take 1/2 Teaspoon sugar
- Prepare as required Tempering: little mustard seeds, red chillies, hing,
- Make ready 2 to 4 Curry leaves
- Take 1 tsp Fenugreek
- Make ready 2 Tablespoons water
Instructions to make Peanuts and Onion Chutney:
- Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
- Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
- Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now its done add tadka to that Chutney and enjoy.
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