Hello, I am Joana. Today, we’re going to make plantain frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plantain Frittata Recipe
Plantain Frittata is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Plantain Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Frittata:
- Prepare 4 Eggs
- Take 2 Plaintain
- Prepare 4 Tablespoons Sugar
- Make ready 1 bread Slice of
- Make ready cardamon
- Get 1 Tablespoon ghee
- Prepare raisins cashew and for garnishing
Steps to make Plantain Frittata:
- Peel and cut plantains into cubes. Deep fry the plantain cubes till golden brown and drain on absorbent paper
- Blend the eggs, sugar and the bread. Add cardamom.
- Take a nonstick saucepan, fry cashew and raisins in ghee. Remove half from the pan, then add the fried plantain and pour over the egg mixture. Sprinkle the remaining cashew and raisins. Cover the pan with a lid.
- Over a low flame, cook it for over 20 minutes or till done. If you think you can, you can flip to the other side to brown it. Alternatively, you can bake in a preheated 180 c oven for about 20 min or till the top is firm.
- Stuff face. :D
So that’s going to wrap this up with this distinctive dish plantain frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
