Hello, I’m Laura. Today, I will show you a way to prepare mango jelly recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly Recipe
Mango jelly is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango jelly is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango jelly:
- Take strained boiled raw mango water
- Prepare sugar (you can add more depending on the sourness)
- Get saffron grinded with 1 tbsp of sugar for colour*
- Make ready or use edible green or yellow or orange food colour
- Take lemon juice
Instructions to make Mango jelly:
- Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn’t have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
- When it doesn’t slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)
So that’s going to wrap this up for this distinctive dish mango jelly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
