Hi, I’m Kate. Today, I’m gonna show you how to make tortellini with sage & pancetta butter recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with sage & pancetta butter Recipe
Tortellini with sage & pancetta butter is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tortellini with sage & pancetta butter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Take 400 g spinach & ricotta tortellini
- Prepare 1 tbsp olive oil
- Make ready 100 g diced pancetta
- Prepare 3 cloves garlic
- Get 2 tbsp sage
- Get 1/2 tbsp chilli flakes
- Take 25 g butter
- Make ready 20 drops soy sauce
Steps to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
So that is going to wrap this up with this distinctive dish tortellini with sage & pancetta butter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
