Hi, I’m Laura. Today, I’m gonna show you how to prepare spaghetti with aubergine and pancetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with aubergine and pancetta Recipe
Spaghetti with aubergine and pancetta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with aubergine and pancetta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Get Half an aubergine, washed and chopped
- Prepare 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Prepare Small chopped onion
- Prepare to taste Salt
- Take Olive oil
- Take Pecorino to serve
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
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