Hello, I am Jane. Today, I will show you a way to prepare yakisoba - hand down recipe (army style) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba - hand down recipe (army style) Recipe
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To begin with this particular recipe, we have to prepare a few components. You can have yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Prepare 1 lb ground beef
- Prepare 1 packages spaghetti noodles
- Take 1 medium onion
- Get 1 medium green bell pepper
- Take 1 tbsp ground ginger
- Take 1/2 cup soy sauce
- Make ready 1 cup water
- Take 1 tsp cornstarch
Steps to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
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