Hello, I’m Elise. Today, I’m gonna show you how to prepare skye’s sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
skye’s sausage gravy Recipe
skye’s sausage gravy is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. skye’s sausage gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have skye’s sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skye’s sausage gravy:
- Get ground sausage (, turkey or chicken… regular or breakfast style. I like a mild or breakfast sausage)
- Get nutmeg
- Make ready garlic powder
- Get paprika
- Take red pepper flakes
- Prepare salt & pepper to taste
- Take flour (I like wonder gravy flour… it is a very fine flour and blends quickly)
- Prepare milk (whole or 2% work best)
Instructions to make skye’s sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn’t stick … until absorbed and you can smell a lovely nutty scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
So that is going to wrap it up for this special dish skye’s sausage gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
