Hello, I am Clara. Today, I will show you a way to prepare garden yakisoba recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garden Yakisoba Recipe

Garden Yakisoba is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garden Yakisoba is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Garden Yakisoba:

1. Take Coconut oil
2. Get Onion, diced
3. Get Carrots, Julienne cut
4. Take Garlic, smashed and sliced
5. Take Mushrooms, chopped
6. Prepare Savoy cabbage leaves, sliced in inches
7. Prepare Snow peas
8. Take Bean sprouts
9. Make ready Soba noodles
10. Prepare Water
11. Take Ketchup
12. Make ready Worcestershire sauce
13. Prepare Grated ginger
14. Prepare Honey
15. Prepare Soy sauce
16. Get (rice )

Steps to make Garden Yakisoba:

1. In a medium pot, boil water.
2. In a very large frying pan or grill, melt the coconut oil on high heat.
3. Sauté the onion and carrots in the oil for 5 minutes.
4. Add the garlic and mushrooms. Sauté for 3 minutes.
5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
7. Pour the noodles into a colander and rinse with cold water.
8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and in a small mixing bowl.
10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that’s going to wrap it up for this distinctive dish garden yakisoba recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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