Banana Hazelnut Muffins
Banana Hazelnut Muffins

Hi, I’m Jane. Today, we’re going to make banana hazelnut muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Hazelnut Muffins Recipe

Banana Hazelnut Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Hazelnut Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Hazelnut Muffins:

  1. Take 3 ripe bananas
  2. Take 3/4 cup brown sugar
  3. Take 2 cup flour
  4. Make ready 3/4 cup melted butter
  5. Prepare 1 cup chopped hazelnuts
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 muffintin
  9. Prepare 2 tbsp sunflower oil
  10. Get 1 1/2 tsp baking soda

Steps to make Banana Hazelnut Muffins:

  1. Preheat the oven to 190C (375F). Grease the muffintin.
  2. Mash half of the bananas, but leave some texture. Set aside.
  3. Mix the flour, baking soda and salt. Set aside.
  4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
  5. Mix in the eggs, oil, butter and vanilla extract.
  6. Add the flour, baking soda and salt slowly while mixing with the mixer.
  7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
  8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡

So that’s going to wrap it up with this special dish banana hazelnut muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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