Vegan Banana Nut Chocolate Chip Muffins
Vegan Banana Nut Chocolate Chip Muffins

Hi, I’m Joana. Today, I’m gonna show you how to prepare vegan banana nut chocolate chip muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Banana Nut Chocolate Chip Muffins Recipe

Vegan Banana Nut Chocolate Chip Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Banana Nut Chocolate Chip Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana nut chocolate chip muffins using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Nut Chocolate Chip Muffins:

  1. Take 1 cup Whole Wheat flour
  2. Take 1 cup Coconut Flour
  3. Take 1 tsp Baking soda
  4. Get 1 tsp Fine Sea Salt
  5. Take 5 small Ripe Bananas
  6. Get 1/2 cup Organic Sugar, Honey, or Maple Syrup
  7. Take 1/2 cup Unsweetened plant based milk
  8. Take 2 tsp Vanilla Extract
  9. Get 1 cup Vegan Chocolate Chips
  10. Take Coconut oil
  11. Get 1/4 cup Flax seed meal
  12. Prepare 1 cup Chopped walnuts

Instructions to make Vegan Banana Nut Chocolate Chip Muffins:

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend.
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
  4. Generously spoon the batter into each tin filling to the very top.
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

So that’s going to wrap it up for this distinctive dish vegan banana nut chocolate chip muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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