Hello, I am Marie. Today, I will show you a way to make scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scamorza, pancetta and asparagus frittata, with crispy potatoes Recipe
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Take 5 eggs
- Take Few asparagus tips
- Take 150 g pancetta
- Take 50 g scamorza
- Make ready Olive oil
- Make ready For the potatoes:
- Prepare Enough potatoes for everyone
- Get Olive oil
- Make ready Salt
- Take Oregano
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
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