Hello, I am Laura. Today, I’m gonna show you how to prepare yakisoba (fried noodles) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba (Fried Noodles) Recipe
Yakisoba (Fried Noodles) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yakisoba (Fried Noodles) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Take 2 packs yakisoba noodles
- Take 1/2 onion (peel and slice thinly)
- Make ready 1/3 carrot (peel and cut into small bite sized pieces)
- Get 3-4 cabbage leaves (cut into bite sized pieces)
- Take 1/2 green onion (optional, slice thinly)
- Make ready 100-200 g mixed seafood (or sliced belly or your choice of meat and seafood)
- Make ready 1 Tbsp sesame oil (vegetable oil)
- Make ready 1 tsp garlic (optional, chopped or grated)
- Take 1 pinch crushed red pepper (or shichimi spice powder)
- Take salt & pepper
- Prepare Sauce:
- Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Take * 2 Tbsp each , mirin, soy sauce
- Make ready For topping: (as much as you like)
- Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or ) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
So that’s going to wrap this up with this distinctive dish yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
