Hi, I am Kate. Today, I will show you a way to prepare simple salt yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Salt Yakisoba Recipe
Simple Salt Yakisoba is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Salt Yakisoba is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt Yakisoba:
- Get yakisoba noodles
- Prepare cabbage (shredded)
- Make ready bean sprouts (wash and drain water off)
- Take Japanese leek (shredded)
- Get any vegetables you like (wash and drain water off)
- Make ready vienna sausage (cut into bite sized pieces)
- Prepare sesame oil for stir fry noodles
- Make ready sesame oil for stir frying vegetables
- Get (mix in advance)
- Get * grated garlic
- Get * lemon juice
- Make ready * chicken broth (chicken stock powder)
- Prepare * water
- Get * salt
- Make ready * pepper
- Make ready dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that’s going to wrap this up for this special dish simple salt yakisoba recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
