Hi, I’m Joana. Today, I’m gonna show you how to prepare buffalo chicken loaded baked potato casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo chicken loaded baked potato casserole Recipe
Buffalo chicken loaded baked potato casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Get 2 lb chicken breasts
- Prepare 8 medium potato, peeled and cubed
- Take 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Take 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 6 tbsp hot sauce
- Take 1 cup diced green onion
- Make ready 2 cup fiesta blend cheese
- Prepare 1 cup cooked
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with , green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
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