Risotto with pancetta and chanterelles
Risotto with pancetta and chanterelles

Hi, I am Clara. Today, I’m gonna show you how to prepare risotto with pancetta and chanterelles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Risotto with pancetta and chanterelles Recipe

Risotto with pancetta and chanterelles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Risotto with pancetta and chanterelles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Risotto with pancetta and chanterelles:

  1. Make ready Olive oil
  2. Prepare 1-2 onions
  3. Take 1-2 dried chilli peppers
  4. Take 320 gr rice
  5. Prepare 250 gr chanterelles
  6. Take 200 gr pancetta
  7. Prepare 1 glass white
  8. Take Parmesan or Grana Padano as much as you like
  9. Make ready Butter
  10. Make ready Parsley
  11. Take Salt pepper
  12. Prepare 1 lt broth

Steps to make Risotto with pancetta and chanterelles:

  1. Make a soffritto with the onions and the chilli peppers.
  2. When done, add pancetta and cook if for few minutes.
  3. As soon as the pancetta starts to change color, add chanterelles.
  4. When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.
  5. Add and wait until it evaporates.
  6. Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.
  7. Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.
  8. ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.

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