Hi, I’m Kate. Today, I’m gonna show you how to make yakisoba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba Recipe
Yakisoba is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Yakisoba is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook yakisoba using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba:
- Prepare cabbage
- Get shimeji mushrooms
- Take onion
- Take
- Make ready yakisoba noodle
- Get yakisoba sauce powder
Steps to make Yakisoba:
- Cut the cabbage and the onion into slices.
- Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
- Add yakisoba noodle in the pan and fry together until it becomes soft.
- Add yakisoba powder in the pan at last.
So that’s going to wrap this up with this distinctive dish yakisoba recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
