Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hello, I’m Elise. Today, we’re going to make banana/chocolate chips muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana/Chocolate Chips Muffins Recipe

Banana/Chocolate Chips Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana/Chocolate Chips Muffins:

  1. Get 4 Ripe bananas
  2. Prepare 2 cup Flour
  3. Get 1 tsp Baking soda
  4. Take 1/2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Get 2 Eggs
  7. Take 1 cup Sugar
  8. Make ready 1 cup Chocolate chips
  9. Take 1 tsp Vanilla
  10. Take 1/2 cup Margarine or butter

Steps to make Banana/Chocolate Chips Muffins:

  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you’d like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap this up for this distinctive dish banana/chocolate chips muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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