Hello, I am Marie. Today, we’re going to prepare pumpkin jelly rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Jelly Rolls Recipe
Pumpkin Jelly Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Jelly Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pumpkin jelly rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Jelly Rolls:
- Take Cake
- Get all-purpose flour
- Prepare baking powder
- Get baking soda
- Take ground cinnamon
- Prepare ground cloves
- Make ready salt
- Get eggs
- Get granulated sugar
- Take pumpkin
- Take chopped walnuts
- Make ready Filling
- Take cream cheese, softened
- Prepare powdered sugar
- Get butter, softened
- Prepare vanilla extract
- Prepare powdered sugar for sprinkling
Steps to make Pumpkin Jelly Rolls:
- Preheat oven to 375°F. Grease 15x10 in jelly roll pan. Line with parchment paper. Grease and flour paper. Sprinkle thin kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixing bowl. Beat in pumpkin, stir in flour mixture. Spread evenly in prepared pan. Sprinkle with nuts.
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately turn onto prepared cloth andd peel off paper. Roll up cake and towel together and set aside until completely cooled.
- For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
- Carefully unroll cake and spread cream cheese mixture over cake. Re-roll cake and wrap in plastic and chill at least one hour. Sprinkle with powdered sugar and cut into 1 inch slices.
So that is going to wrap it up for this distinctive dish pumpkin jelly rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
