Hello, I’m Clara. Today, I will show you a way to prepare shola - the blend of spinach and lentils recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shola - The blend of Spinach and Lentils Recipe
Shola - The blend of Spinach and Lentils is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shola - The blend of Spinach and Lentils is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shola - the blend of spinach and lentils using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Shola - The blend of Spinach and Lentils:
- Get 1 Tbs Daal chana
- Take 1 Tbs Daal Moong
- Prepare 1 Tbs Daal Masoor
- Make ready 1/2 cup Quaker Oats
- Make ready 0.25 kg Beef Mince (Beef Qeema)
- Get 0.75 kg Spinach
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Chaat masala
- Take 1/2 tsp Black Pepper
- Take 2 Tomato diced cut
- Prepare 1/2 cup Yogurt
- Take to taste Salt
- Get Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion
- Take 1/2 cup Oil for cooking
- Prepare 1/4 cup Oil for Tarka
Steps to make Shola - The blend of Spinach and Lentils:
- Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didnt have at the time. But its up to you what kind of Lentil you want.
- Soak all Lentils overnight for best result.
- And in the morning just to boil it without salt.
- Wash Qeema, strain it properly and keep a side.
- Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame.
- In the same hot oil, put onions and make it slightly brown and add Tomatoes.
- After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema.
- Then add red chilli powder, cumin powder, turmeric powder
- Black pepper, salt and a half cup of whipped yogurt.
- Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up.
- Same time, On the other side start boiling your all lentils.
- Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed.
- Pour whole mixture of Lentils into Qeema Gravy and mix it up.
- On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size.
- Add Chilli and Spinach together in the mixture of Qeema and Lentils.
- Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result.
- Pour Tarka of Hot oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with hot TANDOOR KI ROTI.
So that’s going to wrap it up for this distinctive dish shola - the blend of spinach and lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
