Hello, I am Marie. Today, I will show you a way to make delicious yakisoba (japanese fried noodles) with shiitake powder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder Recipe
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Make ready 2 portions Yakisoba noodles
- Make ready 1 Tbsp Shiitake powder
- Take 100 g
- Take 2 pieces cabbage leaf (coarsely chopped)
- Get 1/3 carrot (thinly chopped)
- Take 1 Tbsp sesame oil
- Prepare 2 packets sauce which come with the Yakisoba noodles
Instructions to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the , Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
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