Hi, I’m Kate. Today, we’re going to make oven baked omelette muffins - pancetta, leek and broccoli recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli Recipe
Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Take 4 eggs
- Make ready 70 g Pancetta - approx
- Make ready Broccoli - approx 1/3 spear
- Make ready 1 leek
- Make ready 1 garlic clove
- Take 2 handfuls cheese
- Take 3 tbsp milk
- Make ready Salt and pepper
- Prepare Olive oil
- Take Butter - for the muffin tray
- Prepare Utensils
- Prepare Muffin tray
- Make ready Whisk (or fork)
Instructions to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:
- Preheat the oven. Chop up the leek and broccoli into small pieces.
- Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
- Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
- Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
- Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
- Pour the mixture into the muffin trays.
- Top with more cheese.
- Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
- Leave to cool for 5 mins (this makes them easier to remove) and serve.
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