Hello, I am Clara. Today, I’m gonna show you how to make spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Recipe
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Get 2 eggs
- Prepare 1/2 cup cooked bean, any kind
- Make ready 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Get 1 shredded organic chicken or turkey hot, optional
- Make ready 1 cup pan seared tofu, sliced
- Take 2 tsp starch
- Make ready 1/2 white
- Get 16 oz homemade chicken stock
- Make ready Fish sauce
- Take Chinese dark rice vinegar
- Take 1 Tsp homemade pickled hot chiles
Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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