Hi, I am Kate. Today, we’re going to make mushroom fettucine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Fettucine Recipe

Mushroom Fettucine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Fettucine is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom Fettucine:

1. Make ready Fettuccine
2. Make ready Fettuccine
3. Prepare Spinach
4. Make ready Baby Bella Mushrooms (sliced)
5. Take Butter (unsalted)
6. Prepare garlic (large)
7. Take medium white onion (diced)
8. Make ready oregano
9. Get Thyme
10. Prepare Dill
11. Prepare salt
12. Make ready pepper
13. Make ready dried parsley (4tbsp freshl
14. Take Flour
15. Take vegetable broth (sub vegan broth for bolder flavor)
16. Get heavy cream (1 pint)
17. Take grated Parmesan
18. Prepare Garlic bread
19. Prepare french bread
20. Get Garlic powder
21. Take Salted Butter

Steps to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that is going to wrap this up for this exceptional dish mushroom fettucine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Mushroom Fettucine Recipe