Hi, I’m Jane. Today, I’m gonna show you how to make chickpeas and sausage stuff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas and sausage stuff Recipe
Chickpeas and sausage stuff is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chickpeas and sausage stuff is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and sausage stuff:
- Get 1/2 lb sausage, I used Odems Tennessee Pride brand any bulk sausage will do
- Take 16 oz can of chickpeas
- Prepare 1/2 tsp red pepper flakes
- Take 1/2 cup panko breadcbs
- Take salt
- Take 1 clove garlic sliced
- Make ready 1 large shallot sliced
- Get 1 cup water, more or less if needed
- Make ready 2 tbsp olive oil, extra virgin
Instructions to make Chickpeas and sausage stuff:
- Brown your sausage.
- Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
- After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcbs, and stir add water half a cup at a time.
- If after the first half cup its moist enough for you don’t add the second
- Serve hope you enjoy!
So that’s going to wrap this up for this distinctive dish chickpeas and sausage stuff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
