Amla chutney
Amla chutney

Hello, I’m Jane. Today, we’re going to make amla chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla chutney Recipe

Amla chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Amla chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook amla chutney using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amla chutney:

  1. Prepare 10 Amla/Gooseberry ,
  2. Prepare 2tsp fenugreek seeds
  3. Take 2tsp, , mustard seeds
  4. Make ready as required Urad dal, chana dal,
  5. Make ready as required hing, red chillies

Steps to make Amla chutney:

  1. Take 10 amlas and wash and dry completely and cut them. You cut along the lines on amla. Make small pieces. Like given below.
  2. Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals aur brown add amla pieces and saute till they aur soft.
  3. Add turmeric, 2tsp salt. Saute for some time. Add amla pieces and saute till thry aur soft and tender. Then transfer to a steel bowl and let the mixture cool.
  4. Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
  5. Once they splutter add to the grounded chutney. Mix well and have it with roti or steamed rice.

So that is going to wrap it up for this special dish amla chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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