Hello, I am Jane. Today, I’m gonna show you how to prepare garlic rosemary pan baked chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Rosemary Pan Baked Chicken Recipe
Garlic Rosemary Pan Baked Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Rosemary Pan Baked Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Take 2 tbsp Olive Oil
- Take 1 Salt
- Make ready 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Take 1 tbsp Dried Rosemary Leaves
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
So that’s going to wrap it up for this exceptional dish garlic rosemary pan baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
