Hi, I am Marie. Today, I will show you a way to make baked potato and broccoli casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato and broccoli casserole Recipe
Baked potato and broccoli casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked potato and broccoli casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato and broccoli casserole:
- Take 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that’s what I used for this
- Take 2 cup broccoli florets
- Make ready 4 slice (regular cut), cook and cble
- Get 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons drippings
- Prepare 1/2 tsp salt, or more, this was enough for me
- Make ready 1 1/2 cup shredded cheddar
- Get 2 scallions, finely sliced
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, drippings (if used), and salt.
- Stir in and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
So that’s going to wrap it up for this special dish baked potato and broccoli casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
