Hello, I am Joana. Today, I will show you a way to prepare plantain and ham frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain and Ham Frittata Recipe
Plantain and Ham Frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plantain and Ham Frittata is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plantain and Ham Frittata:
- Prepare Plantain x1
- Get 4 slices Ham -
- Make ready 5 eggs
- Get 1/4 cup chopped Spinach
- Prepare 1 large clove of Garlic
- Take 2 tsp Oregano
- Take 2 tsp Thyme
- Make ready Salt (to taste)
- Prepare Pepper (to taste)
- Prepare 2 tbsp Olive Oil
- Take 1/4 cup Milk
- Take 2 large Tomatoes
- Take Parmasean
Steps to make Plantain and Ham Frittata:
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don’t want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
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- In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
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- In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
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- Preheat oven at 150 degrees.
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- Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
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- Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don’t forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
So that’s going to wrap this up for this special dish plantain and ham frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
