Hello, I’m Jane. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage Gravy is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy:
- Make ready 200 grams Wiener sausages
- Get 1 half Onion
- Take 1 Green pepper
- Get 2 Brown cap mushrooms
- Prepare 3 clove Garlic
- Prepare 35 grams Butter
- Get 30 grams Cake flour
- Get 400 ml Milk
- Make ready 1 Soup stock cube
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
- Take 1 pinch Parsley
Instructions to make Sausage Gravy:
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
So that’s going to wrap it up for this special dish sausage gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
