Hi, I’m Elise. Today, I will show you a way to prepare pancetta & padron peppers casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta & Padron Peppers Casserole Recipe
Pancetta & Padron Peppers Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pancetta & Padron Peppers Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Prepare 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Prepare 20 Padron Peppers
- Make ready 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely chopped)
- Make ready 2 Garlic cloves (finely chopped)
- Get 1 Red pepper (cut into slices)
- Get 1/2 Tsp Sweet paprika
- Make ready 1/2 Tsp Dried parsley
- Get 15 cl White
- Make ready 50 cl Water
- Take 3 Tbsp Fried tomato sauce
- Make ready 1 Meat flavoured stock cube (cbled)
- Take Olive oil
- Prepare Salt (to your own liking)
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
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