Hello, I am Kate. Today, I will show you a way to make easy in the microwave spanish omelette recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy in the Microwave Spanish Omelette Recipe
Easy in the Microwave Spanish Omelette is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy in the Microwave Spanish Omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy in the microwave spanish omelette using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy in the Microwave Spanish Omelette:
- Take 1 omelette, 15 cm in diameter and 4 cm deep
- Prepare 2 Eggs
- Get 1 Potato
- Get 1/4 Onion
- Get 1 can Canned tuna
- Get 1 Salt and pepper
Instructions to make Easy in the Microwave Spanish Omelette:
- Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can.
- Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper.
- Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove.
- Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish.
So that is going to wrap it up for this distinctive dish easy in the microwave spanish omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
