Hello, I am Clara. Today, we’re going to make toor dal or yellow split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Toor Dal or Yellow Split Pea Soup Recipe
Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Toor Dal or Yellow Split Pea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Make ready toor dal or yellow pigeon peas
- Take Salt
- Prepare turmeric powder
- Make ready To season the dal
- Make ready asafoetida or hing
- Make ready cumin seeds
- Get cumin powder
- Get coriander powder
- Make ready turmeric powder
- Get ginger paste
- Prepare garlic paste
- Take Serrano pepper, sliced thinly
- Prepare medium onion, finely chopped
- Make ready small tomatoes, finely chopped, the riper the better
- Get Salt
- Get ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
So that’s going to wrap this up with this distinctive dish toor dal or yellow split pea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
