Hi, I am Kate. Today, I will show you a way to make fresh pasta with asparagus and pancetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh pasta with asparagus and pancetta Recipe
Fresh pasta with asparagus and pancetta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fresh pasta with asparagus and pancetta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fresh pasta with asparagus and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh pasta with asparagus and pancetta:
- Get 500 g fresh pasta
- Take 150 g chopped pancetta
- Make ready 5 –6 asparagus tips, washed and sliced al julienne
- Prepare Small chopped onion
- Take Pecorino cheese
- Prepare Olive oil
- Take to taste Salt
Instructions to make Fresh pasta with asparagus and pancetta:
- Cook pasta according to instructions in salted water. Cook pancetta and onions in a little oil. After a min or two add the asparagus. And cook on medium heat for 4-5 minutes
- Drain pasta al dente, adding a ladle of cooking water to the sauce
- Add pasta to the pan. Mix well and serve with Pecorino cheese 😄
So that is going to wrap it up with this distinctive dish fresh pasta with asparagus and pancetta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
