Sausage Gravy
Sausage Gravy

Hi, I am Marie. Today, I will show you a way to prepare sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage Gravy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

  1. Take 200 grams Wiener sausages
  2. Prepare 1 half Onion
  3. Make ready 1 Green pepper
  4. Make ready 2 Brown cap mushrooms
  5. Get 3 clove Garlic
  6. Take 35 grams Butter
  7. Prepare 30 grams Cake flour
  8. Take 400 ml Milk
  9. Take 1 Soup stock cube
  10. Get 1 dash Salt
  11. Take 1 dash Pepper
  12. Take 1 pinch Parsley

Steps to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap this up with this distinctive dish sausage gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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