Hi, I am Jane. Today, I’m gonna show you how to make breakfast pizza minis (quick & easy) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Pizza Minis (quick & easy) Recipe
Breakfast Pizza Minis (quick & easy) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pizza Minis (quick & easy) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Minis (quick & easy):
- Take Libby’s Country Sausage Gravy
- Take Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
- Prepare refrigerated biscuits (preferably the layer ones u peel)
- Get eggs or 5 egg whites
- Take cookie sheet for baking
- Take nonstick cooking spray to keep biscuits from sticking
- Prepare skillet to cook eggs in
Instructions to make Breakfast Pizza Minis (quick & easy):
- Preheat oven to whatever it says on biscuits directions (usually 375°)
- Let oven heat up while u prepare the food (at least 15 mins)
- Beat eggs with a fork or whisk until scambled
- Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don’t brown or overcook & no salt)
- Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
- Spray cookie sheet with cooking spray & place flattened biscuits on it
- Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that’s about the thickness of index finger)
- Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
- Sprinkle the tops with about 1 tablespoon each of cheese (don’t use too much cheese. the gravy is salty & too much will overpower)
- At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
- U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
- Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)
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