Breakfast Pizza Minis (quick & easy)
Breakfast Pizza Minis (quick & easy)

Hi, I am Jane. Today, I’m gonna show you how to make breakfast pizza minis (quick & easy) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast Pizza Minis (quick & easy) Recipe

Breakfast Pizza Minis (quick & easy) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Breakfast Pizza Minis (quick & easy) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have breakfast pizza minis (quick & easy) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pizza Minis (quick & easy):

  1. Take Libby’s Country Sausage Gravy
  2. Take Shredded Cheddar Cheese (sharp, mild or whatever cheese u like)
  3. Prepare refrigerated biscuits (preferably the layer ones u peel)
  4. Get eggs or 5 egg whites
  5. Take cookie sheet for baking
  6. Take nonstick cooking spray to keep biscuits from sticking
  7. Prepare skillet to cook eggs in

Instructions to make Breakfast Pizza Minis (quick & easy):

  1. Preheat oven to whatever it says on biscuits directions (usually 375°)
  2. Let oven heat up while u prepare the food (at least 15 mins)
  3. Beat eggs with a fork or whisk until scambled
  4. Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don’t brown or overcook & no salt)
  5. Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough)
  6. Spray cookie sheet with cooking spray & place flattened biscuits on it
  7. Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that’s about the thickness of index finger)
  8. Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough)
  9. Sprinkle the tops with about 1 tablespoon each of cheese (don’t use too much cheese. the gravy is salty & too much will overpower)
  10. At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!
  11. U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!
  12. Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-)

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