Hello, I am Joana. Today, we’re going to prepare persian potato frittata recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian potato frittata Recipe
Persian potato frittata is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Persian potato frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Persian potato frittata:
- Take 4 medium potatoes, grated
- Get 1 medium onion, grated
- Take 2 eggs
- Take 2 cloves garlic, grated
- Make ready 1 small bunch of chives, thinly sliced
- Prepare Hand full fresh mint leaves, thinly sliced
- Prepare 1 1/2 Tbsp plain flour
- Prepare 1/2 Tsp turmeric
- Take to taste Salt and chili powder
- Take Vegetable oil
Instructions to make Persian potato frittata:
- Pour grated potatoes and onion in the centre of a kitchen cloth
- And squeeze out the juice of potatoes and onion.
- Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
- In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
- And pour it over the potato mixture,
- And blend well.
- Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
- Once one side is golden, flip them over and let other side fries as well.
- Serve koo koo with fresh herbs, salad or creamy yogurt.
- Ingredients
So that is going to wrap this up for this special dish persian potato frittata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
