Hello, I’m Elise. Today, we’re going to prepare bottom of the pan potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
bottom of the pan potatoes Recipe
bottom of the pan potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. bottom of the pan potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bottom of the pan potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make bottom of the pan potatoes:
- Take 12 large red potates
- Prepare 1 packages
- Prepare 1 stick butter
- Take 1 large onion
- Prepare 1 sugar or syrup
Steps to make bottom of the pan potatoes:
- cut in 1 chunks and cook to desired doneness ( I like it crunchy )
- slice potatoes and layer in a separate frying pan
- pour grease over the potatoes and cook until lightly browned
- add onion and to potatoes and cover
- check frequently and stir adding butter as needed cook until potatoes are tender
- add sugar or syrup to taste
So that is going to wrap it up for this special dish bottom of the pan potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
