Hello, I’m Laura. Today, I’m gonna show you how to prepare yellow split pea soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Split Pea Soup Recipe
Yellow Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Yellow Split Pea Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready yellow split peas
- Take yellow onion, chopped
- Prepare cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready carrot, chopped
- Make ready water
- Take Swiss vegetable bouillon powder
- Get chaat masala
Steps to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
So that’s going to wrap this up for this special dish yellow split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
