Hi, I am Clara. Today, I’m gonna show you how to prepare easy creamy chicken ziti bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Creamy Chicken Ziti Bake Recipe
Easy Creamy Chicken Ziti Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Creamy Chicken Ziti Bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy creamy chicken ziti bake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Chicken Ziti Bake:
- Make ready 16 oz Ziti or Penne Pasta
- Prepare 2 large Chicken Breasts (cooked)
- Make ready 20 oz Creamy Alfredo sauce
- Get 8 oz (1 container) Sour Cream
- Prepare 7 oz (1/2 container) Ricotta Cheese
- Take 2 large Eggs, lightly beaten
- Get 1/4 cup Grated Parmesan Cheese
- Get 1 1/2 cup Mozzarella Cheese
- Get 1 tsp Salt
- Prepare 1 as needed Herbs
Instructions to make Easy Creamy Chicken Ziti Bake:
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
- Cook ziti according to package; drain and return to pot
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
- ENJOY!
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