Hello, I am Laura. Today, I will show you a way to make dark chocolate banana bread muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Banana Bread Muffins Recipe
Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dark Chocolate Banana Bread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Prepare 1 3/4 cup four
- Take 1/4 cup Hershey special dark cocoa powder
- Get 1 cup sugar not brown
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 large eggs
- Make ready 1/2 cup butter melted
- Get 3 large ripe bananas
- Make ready 1 tsp vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
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