Fruits Jelly Pudding
Fruits Jelly Pudding

Hi, I am Clara. Today, we’re going to prepare fruits jelly pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fruits Jelly Pudding Recipe

Fruits Jelly Pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fruits Jelly Pudding is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruits jelly pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruits Jelly Pudding:

  1. Get saffron sweet rice(I used left over)
  2. Make ready Full Cream milk
  3. Get chopped fruits(Strawberry, Pineapple and Peach)
  4. Take Strawberry Jelly
  5. Take Whipped Cream to Garnish
  6. Get Pistachio slices
  7. Make ready Sprinkles and cherry for garnish

Steps to make Fruits Jelly Pudding:

  1. Milk boil karein usme left over rice dalkar thick hone tak ache se pakaye.
  2. Jelly banaye(according to box instructions)
  3. Whipped cream tayar karein(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
  4. ~Assembling~
  5. Sabse pehle serving glass mien rice pudding dale.
  6. Next usme chopped fruits dale. Phir ek Jelly ki layer set karein 4. Again Fruits dale.
  7. End mien whipped cream ki ek layer dale.
  8. Phir sprinkles, pistachios and cherry se Garnish karein Yummy Rice Jell Fruity pudding ready.

So that’s going to wrap it up for this special dish fruits jelly pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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