Hello, I am Elise. Today, I’m gonna show you how to prepare torta salata - pancetta, asparagus & pecorino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, asparagus & pecorino Recipe
Torta salata - pancetta, asparagus & pecorino is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Torta salata - pancetta, asparagus & pecorino is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Prepare Roll of pastry
- Prepare 200 g pancetta
- Get 100 g asparagus tips, washed and chopped
- Prepare Good sprinkle of pecorino
- Prepare 5 eggs beaten
- Take Olive oil
Instructions to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
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