Hello, I am Clara. Today, we’re going to make creamy chicken-broccoli casserole with wheat pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken-broccoli Casserole With Wheat Pasta Recipe
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Take 3/4 tsp Salt free dried Italian spice blend or thyme
- Prepare 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Take 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up with this special dish creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
