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Pasta Frittata - Indo-Italian Style Recipe
Pasta Frittata - Indo-Italian Style is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta Frittata - Indo-Italian Style is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta frittata - indo-italian style using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Frittata - Indo-Italian Style:
- Get 4 eggs
- Get 2 tbsp. cheese, grated
- Take 1/2 cup pasta, boiled al dente
- Get 1/2 cup chopped mixed veggies (carrot, peas, beans, red cabbage, etc.)
- Take 2 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Get pinch asafoetida
- Make ready 1 onion, chopped
- Make ready 1 tsp. ginger, grated
- Make ready 1-2 green chilies, chopped
- Take 1 tsp. sesame seeds
- Get to taste salt
- Prepare 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. coriander powder
- Make ready 1/2 tsp. cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi, crushed
- Make ready 1/2 tsp. red chilli flakes
- Make ready 1 tsp. flaxseed
- Take 1 tbsp. fresh grated coconut
- Make ready 1 tsp. coriander leaves, chopped
Instructions to make Pasta Frittata - Indo-Italian Style:
- In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside.
- Heat oil in a pan and temper with cumin seeds and asafoetida. - Then add the onion, ginger and green chilies. Saute till light brown.
- Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft.
- Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook - the other side too.
- Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves.
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